It is not mere fact but truth that home-cooked food is the healthiest kind of food. The loving act of preparing food from scratch and in careful stages is not a hobby but an artform in its own right.
The multi-billion-dollar food industry, including the work of sundry superstar chefs and major hotel and restaurant chains, are all highlighted by the unique dedication, cleanliness, and commitment to artistic excellence that they bring to the business.
With home-cooked food, all of that is indeed present, but with an added layer of passion for cooking, love for the very act of food preparation, and a mindset that does not begin by prioritizing the money-making potential of food but its health-providing potential instead.
Say goodbye to risking your health every day by ordering food that often comes with artificial colouring designed to enhance the appearance of your meal but not its health value. Add preservatives and taste enhancers to that mix, and you’re looking at serious health risks in just a few years. To put it bluntly, great home food helps you avoid grand hospital bills.
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Orders Served
A unique culinary style that originated in the South Indian state of Kerala, this cuisine captures the taste and experience of the southwestern Malabar Coast of India. A multitude of dishes comprise Malayali food, and each one boasts its own special flavours and blends.
A wide assortment of accompaniments highlight Kerala cuisine, which is defined by its generous use of spices, vegetables, and coconuts. The history and native soil of the state directed its culinary excellence and dedication to multi-flavoured meals.
100% Vegetarian Kerala Cuisine from Shero.
A signature cuisine from the Tamil heartland, Chettinad food originates from the Nattukotai Chettiars, or Nagarathars, who live in the Chettinad region of Sivagangai district in Tamil Nadu (South India). Considered to be the most renowned fare in Tamil Nadu’s repertoire, Chettinad cuisine is a testament to South Indian culinary heritage and flavour-driven excellence.
From sun-drying vegetables to retain their nutritional essence to boasting an extensive range of spices and herbs, Chettinad delicacies and signature dishes are known for their taste and health value. This cuisines balances heat and intense flavours with milder just-as-delicious elements. To have Chettinad food is to experience the South.
100% Vegetarian Chettinad Cuisine from Shero.
A symphony of spices and a small galaxy of culinary possibilities define North Indian food, which has added a major Indian benchmark in international cuisine. Rich and fragrant offerings define North Indian food, which has come to define luxurious dining like few other global cuisines. Various cross-state cultures added to the melange of flavoured excellence and delicious range of offerings that have established North Indian cuisine as one of the finest and healthiest in the world.
This is one of the most important phases in our daily operations. We enforce and ensure that safety and hygiene are not compromised in any way. The well-being of our customers and our Kitchen Partners are important to us.
To this end, we have created a linear Onboarding Procedure for all our potential Kitchen Partners.
Strict Onboarding Process
with Multiple Quality Checks & Filter Measures
Surprise Kitchen Visits
After Onboarding – Perform Surprise Kitchen Visits, Especially During Time of Orders
Mystery Audits
Secret Quality Checks As Customers To Ensure Optimum Quality Assurance
Image Audits
Every Order Photo is sent to the team For Live Monitoring before dispatching to the customers
Shero Food Technology
Continuous And Mandatory Education & Awareness Sessions For All Kitchen Partners